Savoy Cabbage
Posted by
Marco
on
Oct 23rd, 2009 |
3 comments
(1 votes - 4.00 / 5)First of all, this is not salad. It’s the savoy cabbage, aka verza. I recently discovered that the most used material to create artificial drops (for photographic pourposes of course) is glicerine. I’m definitely going to buy some, if i’m not wrong it could also be useful to create explosives. :S … Anyway this shot is 100% natural, the drops are real, just early morning dew. Slow speed shutter 1/30, high dop f11. Selective saturation and a couple of curves to get the job done in Ps.
3 Responses to “ Savoy Cabbage ”
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My photography has evolved over the years. I've gone from wild post-processing experimentation with Photoshop toward a more classic approach.
As my best teacher, Joe McNally, says, it's all about the Moment it Clicks. I still use post processing but just white balance and curves adjustments, trying to do my best to get a clean shot and forget about digital monitor work. I always remember one thing. Light is the most powerful tool i have. 
Marco 
un ortaggio degno della migliore delle pubblicità dell’esselunga…ben fatta e davvero nitida…bravò…nn sapevo della questione glicerina!!! ma perchè f11 e tempi bassi per questa verza?
cià
Per la nitidezza di tutte le goccie e se non la voglio sporca tengo iso bassa e di conseguenza velocità bassa, gomiti sulle ginocchia e click!
uomo di pietra!!! Io con 1/30 potrei fare un mosso come se la verza fosse stata scagliata velocissimo a tutta forza…ho dei problemi…senza il cavaletto nn sono nessuno
